Sunday, September 15, 2013

Just live.


            The other day my editor’s assistant at Bloomsbury asked me how many more books I had in me. This got me thinking about my life as a writer. I retired a little bit at a time, first on a “bridge” program and then doing some teaching as piecework, but now I’m out of the game. That’s OK most of the time, but classes have started at Knox without me, and that’s a little sad. For years I relied on teaching as an important and even necessary source of meaningful work. But now I’m on my own as a writer. So far so good, but for the first time in years I don’t have a novel in progress. There’s still work to be done on The Confessions of Frances Godwin, and I’ve finished a novella (very hard to sell, as my agent reminded me, though he hasn’t read it yet), but there’s nothing big coming up on the horizon.
            “Just live,” I tell myself, and that’s what I tried to do this weekend. I read; I went to an excellent reading by Peter Orner, I played my guitar and recorded a Doc Watson song and, after years of trying, got it to sound the way I wanted it to sound; I cooked down ten pounds of tomatoes and made sauce. This sauce is so good that we hoard it and in fact still have tomato sauce left from last year. And now Sunday morning, I’m writing down these thoughts about writing. Maybe that’s what I’ll do. Write about writing, and maybe even write about writing about writing, as I’m doing right now.

 



 






             


       Put on a turtle neck this morning for the first time since last winter. Feels good. Fall is the best time for a writer. Not too hot, not too cold. Maybe I’ll try to be like Raymond Carver. Here’s the end of a Carver poem that I say to myself every morning as I’m in the shower:










I hate to seem greedy–I have so much
to be thankful for already.
But I want to get up early one more morning, at least,
And go to my place with some coffee and wait
Just wait, to see what’s going to happen.

My lovely wife has already made the coffee. It’s in a thermos on the kitchen counter.